Morning Glory is prepared from the earliest pickings of spring from the highest elevation section of Okayti. It is a light and bright cup with essential mellow floral touch to it, a flavourful cup indeed to glorify your mornings.

Only tender buds and the youngest first leaf is used to make this excellent blend that tantalizes the palate with its fruity sweetness and distinctly enchanting notes of muscat grapes.

The finely rolled leaves look perfect and emanate a magnificent musky sweetness. More brisk than usual this blend has a complex flavour profile with sweet notes of summer fruits immaculately enlaced with mild undertones of honey. The nutty base note holds the cups together...

Golden Armour is a masterfully created blend with the freshest leaves and an ample amount of golden tips. Adequately oxidized golden tips give this cup its impressive bright amber hue. This is a medium-bodied cup with mellow sweet notes enveloped in the marvellous texture...

Made with precision, passion, and care, Minimally processed and with ample tips, this green tea is made from leaves nurtured by the cool Himalayan breeze and abundant rain. Green Valley steeps a cup brimming with refreshing vegetal notes with a sweet basil undertone.

Only the choicest of silver tips are used to make the magnificent White Monk Tea. The tender silver tips are diligently picked early morning. it is a light and mellow cup with nuanced floral accents. Packed with antioxidants it is the epitome of healthy...

Clonal bushes are meticulously cloned from parent chinary plants to enhance the flavours and aroma. It has a distinct sweetness that is often termed as 'clonal notes'. With the quintessential clonal sweetness intricately enlaced with nutty overtones.

Autumn flush is the last harvest of the season before the bushes go dormant for long winter months. Autumnal Charm is known for its wholesome body with the nuanced fruity sweetness flawlessly enveloped in the roasted nutty texture that adds depth and character to...

Summer Solstice is a marvellous cup of premium second flush Darjeeling tea. The meticulously rolled leaves emanate a strong pinewood aroma and on steeping makes a bright golden cup full of floral and muscatel accents. It is indeed a cup that animates the vivid...

It is a pan-roasted blend with overwhelming notes of nuts and seasoned wood. Only the choicest of buds and leaves are used to make this splendid cup.Stronger than other blends this wholesome cup can gracefully support a dash of milk and sweetener.