It is indeed a majestic cup that delivers the best of what Darjeeling has to offer. With the quintessential clonal sweetness intricately enlaced with nutty overtones, this cup has been winning hearts globally.

Carefully plucked, beautifully rolled, accurately oxidized and fired, Golden Oolong is the whole leaf tea from Darjeeling brimming with the ambrosial sweetness of tropical fruits and spring flowers. The sweetness is perfectly balanced by the sublime tone of roasted nuts.

It is the top second flush Darjeeling tea With distinguished muscatel notes enlaced with the mellow nutty undertones, it is a blend full of promises. The base notes of seasoned pine hold the cup together and the aftertaste of honey gives this cup a...

Virgin Green is hand made and it is rich in antioxidants and polyphenols. The dry leaves appear in magnificent shades of green and on steeping makes light green liquor that is smooth and fresh. It is certainly a blend that detoxifies, cleanses and improves...

Silver Needle White is a rare white tea from Okayti, Darjeeling that is made from the first plucking of early spring. It is a mellow cup with delicately woven flavours.

With the mild clonal sweetness and the overt fragrance of pinewood, it holds a sophisticated flavour profile that never fails to fascinate tea connoisseurs globally. The finely rolled and adequately fired tea leaves steep a golden colour liquor with nuanced sweetness and base notes...

Finely rolled dark dry leaves emanates mesmerizing sweetness closely resembling honey while the liquor harbours a mellow sweet accent enlaced with nutty undertones. Adequately fired, it binds the delicate and subtle flavours harmoniously offering a full-bodied experience.

It is the quality second flush invoice with the essential muscatel notes and an undertone of seasoned wood. This special black tea is overwhelmingly delightful and brisk in its taste and fragrance.

Before the sip, one is greeted by a nutty aroma that paves the way for milder notes of summer fruits beautifully enlaced with distinct clonal sweetness. The aftertaste is of honey that is beautifully woven in an oaky accent giving this cup a perfect...

Bai-Mudan white tea is the purest of all white teas. Oxidation is arrested by steaming the leaves before drying, rendering this tea in a marvellous hue with visible silver tips. It is intensely sweet in the nose while being soothingly mellow and nuanced on...

Straight from the Himalayas, The dry leaves are in a tranquil shade of green and brown with fairly visible golden tips. It steeps a riveting lime green liquor with gentle vegetal and earthy tones laced with a nutty accent.

The flush is processed with utmost care and diligence to retain and enhance the intricate muscatel notes and woody aroma. The finely rolled leaves steep a hearty liquor that is full-bodied with a sweet aftertaste.

A bright golden liquor that harbours the sweetness of tropical fruits and the quintessential aroma of roasted nuts.This is a smooth cup with a lot to offer, the golden tips add a special brightness and flavour to the cup for a pleasurable experience.