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M.R.P.:
₹ 880 (₹ 8.80 /gm)
Inclusive of all Taxes |
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Directly from the tea garden to your cup
ExperienceIt is an exemplary blend of golden tips and the youngest tea leaves of Okayti, Darjeeling. Tea bushes from the high elevation region of Okayti produce leaves that are relatively smaller and more delicately flavoured. Only the leaves from the high elevation section are used to make this cup to bring the intricate aroma and flavour. Apart from wonderful flavours, it brews a deep golden cup with a pleasing yellow hue that fascinates one's eyes. This blend is held together by the base notes of roasted nuts that can be felt throughout. This mouthful blend leaves a nuanced sweet aftertaste of tropical fruits that lingers for long.
Compliments CondimentsWithout milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dark black leaves
Dry pine wood with bit of hight fired nose and a sweet fruity tone
150 ml
1 tsp / 2.5 g
95°C
Brew for 4-5 mins
Dark Coppery Gold
Woody nose with burnt wood texture
Golden amber bright colour
Sweet fruity note with little high fired wood , and nutty texture and honey
Fruity sweet with high fire texture at end note there sweet dry raisin taste comes in
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Just the tea I was looking for. It fulfilled all my expectations and I would definitely suggest this blend to people who like a golden tippy cup
"There is something in the nature of tea that leads us into a world of quiet contemplation of life."
- Lin Yutang
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