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Directly from the tea garden to your cup
ExperienceCarefully plucked, beautifully rolled, accurately oxidized and fired, Golden Oolong is the whole leaf tea from Darjeeling brimming with the ambrosial sweetness of tropical fruits and spring flowers. The sweetness is perfectly balanced by the sublime tone of roasted nuts. The curled balls slowly unfurl on steeping and make a bright liquor in a marvelous amber hue. With a tinge of muscatel and clonal accent, this blend is a true pleasure for the palates.
Compliments CondimentsWithout milk and sugar, if desired honey can be added
Recommended no. of steeps: 1
Bright coppery
Fruity sweet and slight wood nose with touch of honey
150 ml
1 tsp / 2 g
85℃
Brew for 2- 3 min
Dark olive green
Slight woody with notes of berries
Dark and bright golden amber
Mellow fruity with under note of strawberry and ending with mild floral
Sweet fruity taste with a touch of season flower and bit undertone of pine woods
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"There is something in the nature of tea that leads us into a world of quiet contemplation of life."
- Lin Yutang
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