It is an innate and strong second flush clonal Darjeeling black tea harvested from the AV2 clone tea bushes that are known as the best Darjeeling tea cultivar. Only the leaves from the 15 HB section of the Okayti tea estate are used to make this tea. 15 HB is an exclusive section where the best of clonal bushes are grown and which is also a dedicated section where clonal teas for Harrods of London are grown. With the mild clonal sweetness and the overt fragrance of pinewood, it holds a sophisticated flavor profile that never fails to fascinate tea connoisseurs globally. The finely rolled and adequately fired tea leaves steep a golden color liquor with nuanced sweetness and base notes of roasted wood.
Without milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dark black leaves wth touch of silver tips and coppery flakes
Strong pine wood nose with clonal hint
1 tsp / 2.0 g
Brew for 2- 3 min
Fruity tone with undernotes of honey and cranberry
Bright golden colour with dark shades
Ripe berry fruits having slight nutty touch and woody texture with clonal nose
Very sweet clonal taste comes in with fruitiness and ripe berries
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