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Made from the tender and succulent spring flush clonal leaves, this blend is a true Darjeeling tea with a delicate yet tenacious flavour. Leaves are plucked only from selected AV2 clone bushes planted in the north-facing and high elevation section of the estate. AV2 bushes are considered the most flavourful cultivars that induce a distinct clonal sweetness in the leaves. It steeps a beautiful amber colour liquor with the quintessential clonal sweetness and nuanced tones of roasted nuts. The aroma is immensely soothing with an aftertaste of raw honey.
Without milk and sugar, as the tea itself has sweet floral notes.
Recommended no. of steeps: 1
Dark olive green leaves with light green flakes
A vegetal note with aroma of spring flowers and touch of green veggies
1 tsp / 2.0 g
Brew for 2- 3 min
Pale green olive with slight touch of copper
Raw vegetal noted with sweet floral touch
Light and bright lemon yellowish colour
Floral nose with fruity notes of berries
Floral nose with the sweetness of wild berries and note of honey dew
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