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SECOND FLUSH SUPREME

Darjeeling | Black Teas

  • SECOND FLUSH SUPREME Experience
  • Processed from the tender second flush leaves, it is an intricate black tea that brims with the nuanced sweetness of stone fruits. Leaves from different sections of the plantation are used to make different types of teas. Second Flush Supreme is made exclusively from the leaves of sections 11 and 5 which are located in the middle elevation region of Okayti. The chinary bushes of these sections are famous for their muscatel notes that are well pronounced in the second flush teas. This golden cup is mellow with subtle muscatel notes that add to the character of the blend.

     

  • SECOND FLUSH SUPREME Compliments
  • Chicken sandwich, smoked salmon and avocado, tea cakes, English madeleines, lemon bar
  • SECOND FLUSH SUPREME Condiments
  • Without milk and sugar if desired can add Honey

Directly from the tea garden to your cup

Steeping Notes

Recommended no. of steeps: 1

Okayti Tea
Dry Leaf
  • Appearance
  • Dry woody nose

  • Aroma
  • Fruity sweet and slight wood nose with touch of honey

Darjeeling Tea

150 ml

Darjeeling Tea

1 tsp / 2.0 g

Darjeeling Tea

85℃

Darjeeling Tea

Brew for 3-4 min

Infusion
  • Appearance
  • Dark coppery

  • Aroma
  • Slight woody with fruity touch

Condiments

Darjeeling Tea
Darjeeling Tea
Liquor
  • Appearance
  • Dark and bright with golden colour

  • Aroma
  • Sweet fruity

  • Taste
  • Sweet fruity with honey notes and touch of berries

How To Brew Your
Favourite Tea

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