It is the top second flush Darjeeling tea made with the leaves harvested from the bushes planted in sections 6 and 7 of Okayti tea estate. These sections spread in the middle elevation region ranging from 4000 to 5000 ft above sea level where the plantation's oldest chinary bushes grow. With distinguished muscatel notes enlaced with the mellow nutty undertones, it is a blend full of promises. The base notes of seasoned pine hold the cup together and the aftertaste of honey gives this cup a sweet and elaborate finish.
Without milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dark black leaves with coppery flakes
A sweet floral note with fruity tone
1 tsp / 2.0 g
Brew for 2- 3 min
Floral tone with touch of tropical ripe fruits
Golden colour with light and bright
Dry pine wood with touch of fruity and hint summer flower
Sweet floral with a touch of tropical fruit and at the end honey subtle comes in
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