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VIRGIN GREEN

Darjeeling | Green Teas

  • VIRGIN GREEN Experience
  • Only fresh and succulent two leaves and a bud harvested from the high elevation section of Okayti is used to make Virgin Green. The leaves are carefully plucked and directly dried instead of rolling. No machines are involved in the making of Virgin Green and that is why it is rich in antioxidants and polyphenols. The dry leaves appear in magnificent shades of green and on steeping make light green liquor that is smooth and fresh. It is certainly a blend that detoxifies, cleanses, and improves immunity.

  • VIRGIN GREEN Compliments
  • light pastries , less sweet cookies, fruit salads
  • VIRGIN GREEN Condiments
  • Without milk and sugar if desired honey and lemon juice can be added

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Directly from the tea garden to your cup

Steeping Notes

Recommended no. of steeps: 1

Okayti Tea
Dry Leaf
  • Appearance
  • bright greenish with silvery tips

  • Aroma
  • Floral under tone with veggital notes

Darjeeling Tea

150 ml

Darjeeling Tea

1 tsp / 2. g

Darjeeling Tea

85℃

Darjeeling Tea

Brew for 2 min

Infusion
  • Appearance
  • Bright greenish

  • Aroma
  • Raw veggital with hing of wild herbs

Condiments

Darjeeling Tea
Darjeeling Tea
Liquor
  • Appearance
  • light greenish

  • Aroma
  • A sweet flowral noted with bit of veggital under tone

  • Taste
  • Sweet floral tone with under note of apricot and honey

How To Brew Your
Favourite Tea

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