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Directly from the tea garden to your cup
ExperienceOnly fresh and succulent two leaves and a bud harvested from the high elevation section of Okayti is used to make Virgin Green. The leaves are carefully plucked and directly dried instead of rolling. No machines are involved in the making of Virgin Green and that is why it is rich in antioxidants and polyphenols. The dry leaves appear in magnificent shades of green and on steeping make light green liquor that is smooth and fresh. It is certainly a blend that detoxifies, cleanses, and improves immunity.
Compliments CondimentsWithout milk and sugar if desired honey and lemon juice can be added
Recommended no. of steeps: 1
bright greenish with silvery tips
Floral under tone with veggital notes
150 ml
1 tsp / 2. g
85℃
Brew for 2 min
Bright greenish
Raw veggital with hing of wild herbs
light greenish
A sweet flowral noted with bit of veggital under tone
Sweet floral tone with under note of apricot and honey
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"There is something in the nature of tea that leads us into a world of quiet contemplation of life."
- Lin Yutang
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