It is an exquisite blend of second flush black tea from Darjeeling that is globally known for its unique flavours. The finely rolled dry leaves steep a bright golden liquor that harbours the sweetness of tropical fruits and the quintessential aroma of roasted nuts. This is a smooth cup with a lot to offer, the golden tips add a special brightness and flavour to the cup for a pleasurable experience.
Without milk and sugar , if desied honey can be add
Recommended no. of steeps: 1
Dark black curly leave ,full amount of golden tips
A slight burnt wood nose with bit of hint of season flowers
1 tsp / 2.0 g
Brew for 2- 3 min
sweet pine wood noted with touch crane berries and banana
Bright Golden amber colour
Fruity nose with seasonal flower notes and hint of wild herbs
fruit nose with the sweetness of berries and note of tropical fruits
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