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Processed from the tender second flush leaves, it is an intricate black tea that brims with the nuanced sweetness of stone fruits. Leaves from different sections of the plantation are used to make different types of teas. Second Flush Supreme is made exclusively from the leaves of sections 11 and 5 which are located in the middle elevation region of Okayti. The chinary bushes of these sections are famous for their muscatel notes that are well pronounced in the second flush teas. This golden cup is mellow with subtle muscatel notes that add to the character of the blend.
Without milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dry woody nose
Fruity sweet and slight wood nose with touch of honey
150 ml
1 tsp / 2. g
85℃
Brew for 3-4 min
Dark Coppery
Slight woody with fruity touch
Dark and bright with golden colour
Sweet Fruity
Sweet fruity with honey notes and touch of berries
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