Darjeeling Winter Tea is a rare phenomenon. Bushes are pruned in winter and those not pruned goes into months-long hibernation. But sometimes rare of the rarest happens and bushes shoot the winter flush. Processed in small quantities, winter flush is an exclusive treat. Medium-bodied and light, Darjeeling Winter Tea nonetheless harbours the mellow sweetness of rose and peonies with a persisting aftertaste of honey.
Without milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dark black leaves wth touch of silver tips and green and copper flakes
Strong dry and burnt pine wood nose with mix of flowery and dry herbs
1 tsp / 2.5 g
Brew for 3-4 min
Dark Coppery with green touch
Fruity tone with undernotes of honey and cranberry
Bright golden amber cup
A sweet note of end season autumn with cranberries and touch of citrus fruit
Very sweet floral taste comes in with with the aroma of ripe banana and honey
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