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DARJEELING WINTER TEA

Darjeeling | Black Teas

  • DARJEELING WINTER TEA Experience
  • Darjeeling Winter Tea is a rare phenomenon. Bushes are pruned in winter and those not pruned goes into months-long hibernation. But sometimes rare of the rarest happens and bushes shoot the winter flush. Processed in small quantities, winter flush is an exclusive treat. Medium-bodied and light, Darjeeling Winter Tea nonetheless harbours the mellow sweetness of rose and peonies with a persisting aftertaste of honey.

     

  • DARJEELING WINTER TEA Compliments
  • Muffin, shortbreads, carrot cakes, pastries, biscuits, baked chicken and fish, cheesecakes
  • DARJEELING WINTER TEA Condiments
  • Without milk and sugar if desired can add Honey

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Directly from the tea garden to your cup
Okayti Tea
Okayti Tea

Steeping Notes

Recommended no. of steeps: 1

Okayti Tea
Dry Leaf
  • Appearance
  • Dark black leaves wth touch of silver tips and green and copper flakes

  • Aroma
  • Strong dry and burnt pine wood nose with mix of flowery and dry herbs

Darjeeling Tea

150 ml

Darjeeling Tea

1 tsp / 2.5 g

Darjeeling Tea

95℃

Darjeeling Tea

Brew for 3-4 min

Infusion
  • Appearance
  • Dark Coppery with green touch

  • Aroma
  • Fruity tone with undernotes of honey and cranberry

Condiments

Darjeeling Tea
Darjeeling Tea
Liquor
  • Appearance
  • Bright golden amber cup

  • Aroma
  • A sweet note of end season autumn with cranberries and touch of citrus fruit

  • Taste
  • Very sweet floral taste comes in with with the aroma of ripe banana and honey

How To Brew Your
Favourite Tea

Review

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