Unlike other places of the country, summer in Darjeeling is mild and mellow. Tea bushes nurture with abundant water and just enough warmth. Darjeeling Summer Tea is a fine second flush tea that is harvested in May. This blend greets you with a soft and enticing aroma of roasted nuts and muscat grapes. Slightly stronger than the first flush, it is a medium-bodied cup with a distinct flavour. Packed in an aesthetically crafted book box, Darjeeling Summer tea will make a unique and thoughtful gift.
Without milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dark black leaves wth touch of silver tips and coppery flakes
Strong dry pine wood nose with roasted nuts and clonal hint
1 tsp / 2.5 g
Brew for 3-4 min
Bright and dark coppery
Note of wet pine wood tone with undernotes of sweet summer flower and herbs
Dark Bright Golden colour
Nose of riped berries, slight roasted nutty touch and under tone note of banana and lychee
A full-bodied cup in first cups with burnt woods, with a sweet tone of summer flower ending with banana and honey sweetness
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