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CHIYABARI SPLENDOR

Darjeeling | Black Teas

  • CHIYABARI SPLENDOR Experience
  • A prominent single estate first flush tea, it is a diligently crafted blend. Tea bushes at high altitude Okayti tea estate remain dormant for most of the winter. It is only at the advent of spring they shoot the first flush that is succulent and fresh. The first harvest of the season makes the most adored and mouthful cup that brims with mellow charismatic floral notes with a refreshingly sweet undertone. The dry leaves appear in a soothing greenish hue with an ample amount of beautifully rolled two leaves and a bud. Very low on astringency, it is a medium-bodied cup that takes the palate on a wonderful journey through fresh spring.

  • CHIYABARI SPLENDOR Compliments
  • Carrot Cakes, delicate pastries, lemon bread, smoked salmon, light creamy cheese.
Directly from the tea garden to your cup

Steeping Notes

Recommended no. of steeps: 1

Okayti Tea
Dry Leaf
  • Appearance
  • Dark olive green leave with light green flakes

  • Aroma
  • A veggital note with aroma of spring flowers and touch of green veggies

Darjeeling Tea

150 ml

Darjeeling Tea

1 tsp / 2. g

Darjeeling Tea

95℃

Darjeeling Tea

4- 5 min

Infusion
  • Appearance
  • Pale Green olive with slight touch of copper

  • Aroma
  • Raw veggital note with sweet floral touch

Condiments

Darjeeling Tea
Darjeeling Tea
Liquor
  • Appearance
  • Light and bright lemon yellowish colour

  • Aroma
  • Soothing floral nose

  • Taste
  • Refreshing mouthful cup with slight floral sweetness

How To Brew Your
Favourite Tea

Review

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