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MOUNTAIN SMOKES

Darjeeling | Black Teas

  • MOUNTAIN SMOKES Experience
  • It is a pan-roasted blend with overwhelming notes of nuts and seasoned wood. Only the choicest of buds and leaves are used to make this splendid cup. After the usual processing, the finished leaves are roasted on a pan for a couple of minutes giving this cup a smoky and malty finish, which is why it is named Mountain Smokes. Stronger than other blends this wholesome cup can gracefully support a dash of milk and sweetener. It is a cup that incredibly refreshes the soul and energizes the mind.

  • MOUNTAIN SMOKES Compliments
  • Sweet cookies, pastries, roasted lambs, muffins, & sandwiches
  • MOUNTAIN SMOKES Condiments
  • Without milk and sugar if desired can add Honey

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Directly from the tea garden to your cup

Steeping Notes

Recommended no. of steeps: 1

Okayti Tea
Dry Leaf
  • Appearance
  • Dark black leaves wth touch of silver tips and coppery flakes

  • Aroma
  • Strong pine wood nose with clonal hint

Darjeeling Tea

150 ml

Darjeeling Tea

1 tsp / 2.5 g

Darjeeling Tea

95℃

Darjeeling Tea

Brew for 3-4 min

Infusion
  • Appearance
  • Dark coppery

  • Aroma
  • Fruity tone with undernotes of honey and cranberry

Condiments

Darjeeling Tea
Darjeeling Tea
Liquor
  • Appearance
  • Bright golden colour with dark shades

  • Aroma
  • Ripe berry fruits h slight nutty touch and woody texture

  • Taste
  • Very sweet fruity taste comes in with with the aroma of ripe banana and honey

How To Brew Your
Favourite Tea

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