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It is a pan-roasted blend with overwhelming notes of nuts and seasoned wood. Only the choicest of buds and leaves are used to make this splendid cup. After the usual processing, the finished leaves are roasted on a pan for a couple of minutes giving this cup a smoky and malty finish, which is why it is named Mountain Smokes. Stronger than other blends this wholesome cup can gracefully support a dash of milk and sweetener. It is a cup that incredibly refreshes the soul and energizes the mind.
Without milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dark black leaves wth touch of silver tips and coppery flakes
Strong pine wood nose with clonal hint
1 tsp / 2.5 g
Brew for 3-4 min
Fruity tone with undernotes of honey and cranberry
Bright golden colour with dark shades
Ripe berry fruits h slight nutty touch and woody texture
Very sweet fruity taste comes in with with the aroma of ripe banana and honey
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