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This is a blend made mostly of small leaves with intact tips. The tips turn brown after oxidation and it adds a majestic golden hue to the cup. It is made from the choicest of second flush leaves and buds plucked from AV2 clone bushes planted in the high elevation section of Okayti, Darjeeling. This is a mouthful cup that is known for its strength and vigor intricately weaved with mild fruity sweetness and an immaculate aftertaste of raw honey.
Without milk and sugar if desired can add Honey
Recommended no. of steeps: 1
Dark black leaves
Dry pine wood with bit of hight fired nose and a sweet fruity tone
1 tsp / 2.5 g
Brew for 2- 3 min
Dark coppery gold
Woody nose with burnt wood texture
Golden amber bright colour
Sweet fruity note with little high fired wood , and nutty texture and honey
Fruity sweet with high fire texture at endnote there sweet dry raisin taste comes in
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