Prepared from the last harvest of the season, Autumn Flush Clonal is rare and exclusive. Only the leaves from 15 HB section, the best clonal section of Okayti tea estate are used to make this blend. Just before the tea bushes go dormant for the winter, it produces the flush that is rare, exclusive and sophisticated. The flush is processed with utmost care and diligence to retain and enhance the intricate muscatel notes and woody aroma. The finely rolled leaves steep a hearty liquor that is full-bodied with a sweet aftertaste.
Without milk and sugar, if desired honey can be added.
Recommended no. of steeps: 1
Dark black with touch of olive green and coppery flakes
A vegetal note with aroma of autumnal flowers and touch of green veggies
1 tsp / 2.0 g
Brew for 2- 3 min
Bright coppery with touch of green
Raw pine wood noted with sweet floral touch
Light and bright yellowish golden colour
Dry pine wood with touch of fruity and hint floral
Floral nose with sweetness of wild berries and note of honey dew
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