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AUTUMN FLUSH CLONAL

Darjeeling | Black Teas

  • AUTUMN FLUSH CLONAL Experience
  • Prepared from the last harvest of the season, Autumn Flush Clonal is rare and exclusive. Only the leaves from 15 HB section, the best clonal section of Okayti tea estate are used to make this blend. Just before the tea bushes go dormant for the winter, it produces the flush that is rare, exclusive and sophisticated. The flush is processed with utmost care and diligence to retain and enhance the intricate muscatel notes and woody aroma. The finely rolled leaves steep a hearty liquor that is full-bodied with a sweet aftertaste.

     

  • AUTUMN FLUSH CLONAL Compliments
  • Macaroons, delicate pastries, lemon shortbread, light creamy cheese
  • AUTUMN FLUSH CLONAL Condiments
  • Without milk and sugar, if desired honey can be added.

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Directly from the tea garden to your cup

Steeping Notes

Recommended no. of steeps: 1

Okayti Tea
Dry Leaf
  • Appearance
  • Dark black with touch of olive green and coppery flakes

  • Aroma
  • A vegetal note with aroma of autumnal flowers and touch of green veggies

Darjeeling Tea

150 ml

Darjeeling Tea

1 tsp / 2.0 g

Darjeeling Tea

95℃

Darjeeling Tea

Brew for 2- 3 min

Infusion
  • Appearance
  • Bright coppery with touch of green

  • Aroma
  • Raw pine wood noted with sweet floral touch

Condiments

Darjeeling Tea
Darjeeling Tea
Liquor
  • Appearance
  • Light and bright yellowish golden colour

  • Aroma
  • Dry pine wood with touch of fruity and hint floral

  • Taste
  • Floral nose with sweetness of wild berries and note of honey dew

How To Brew Your
Favourite Tea

Review

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