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SECOND FLUSH CLASSIC

Darjeeling | Black Teas

  • SECOND FLUSH CLASSIC Experience
  • It is the top second flush Darjeeling tea made with the leaves harvested from the bushes planted in sections 6 and 7 of Okayti tea estate. These sections spread in the middle elevation region ranging from 4000 to 5000 ft above sea level where the plantation's oldest chinary bushes grow. With distinguished muscatel notes enlaced with the mellow nutty undertones, it is a blend full of promises. The base notes of seasoned pine hold the cup together and the aftertaste of honey gives this cup a sweet and elaborate finish.

     

  • SECOND FLUSH CLASSIC Compliments
  • Sweet creamy cheese, fruit salad, salmons, dry fruits cookies
  • SECOND FLUSH CLASSIC Condiments
  • Without milk and sugar if desired can add Honey

Directly from the tea garden to your cup

Steeping Notes

Recommended no. of steeps: 1

Okayti Tea
Dry Leaf
  • Appearance
  • Dark black leaves with coppery flakes

  • Aroma
  • A sweet floral note with fruity tone

Darjeeling Tea

150 ml

Darjeeling Tea

1 tsp / 2.0 g

Darjeeling Tea

95℃

Darjeeling Tea

Brew for 2- 3 min

Infusion
  • Appearance
  • Coppery

  • Aroma
  • Floral tone with touch of tropical ripe fruits

Condiments

Darjeeling Tea
Darjeeling Tea
Liquor
  • Appearance
  • Golden colour with light and bright

  • Aroma
  • Dry pine wood with touch of fruity and hint summer flower

  • Taste
  • Sweet floral with a touch of tropical fruit and at the end honey subtle comes in

How To Brew Your
Favourite Tea

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