A special grade of Darjeeling black tea, Golden Orange Pekoe is processed from the tender buds and the youngest two leaves. One is greeted with mellow floral notes coupled with a distinct sweetness that resembles nectarines and stone fruits. Orange Pekoe gets ‘Orange’ in its name as it was popularized by the Orange Nassau, the royal house of the Netherlands. Once consumed only by the royals, Golden Orange Pekoe is now a globally celebrated blend.
Without milk and sugar if desired honey can be added
Recommended no. of steeps: 1
Bright black with coppery flakes and tips
Roasted nuts with burnt wood
150 ml
1 tsp / 2.5 g
95oC
4-5 mins
Bright coppery
Roasted nuts with burnt wood
Golden amber with dark and bright
Fruity with roasted nuts
Fruity sweet with a roasted note
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