Green teas are the least processed tea with flavours that can best be described as vegetal with a tinge of astringency. This inherent flavour of green tea is beautifully complemented by the sweetness of chocolate and the cooling effect of mint. It is a smooth and refreshing cup full of enticing flavour and aroma. A treat for the palate, this cup enthrals the tastebuds and immensely benefits the body.
Without milk and sugar as the tea it self have sweet flowral notes
Recommended no. of steeps: 1
Bright olive green with pale green mint leaves
Sweeter note of dark chocolate with under tone of dry grassy
1 tsp / 2. g
Brew for 2- 3 min
Dark olive green with pale green mint leaves
A nose of fresh mint with boiled vegetals
Bright greenish with yellow tone
A notes of dark chocolate comes in with strong presence of mint flows down
The chocolate note comes in the palatte with a strong note of fresh mint which give refreshment to the palatte
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